ʻO ka wehewehe a me nā mea hana hana o ka glue

ʻO ka weheweheʻana o ka'ōmaʻomaʻo
ʻO ka mea maʻamau e pili ana i kahi waiwai macromolecular e pale i ka wai a hiki ke piha i lalo o kekahi mau kūlana e hana ai i kahiʻano viscous Hiki iā ia ke hāʻawi i ka shockeyning, ciscoisfying, adthesion ,ʻO ka paʻakikī,ʻo Britleness, hoʻohālikelike, hoʻokūkū kūpono, etc., e like me nā mea he nui, etc.

Ka helu o nā GLUE GLUE:
1. Kūlohelohe
ʻO nā PolySchertides: Pectin, Gum Arabiss, Gum Arab, Gur Gum, Locus Gum, Etc .;
ʻO nā poliackarides polysacCharides
Microbial polysacratides: xanthan gum, punkulan;
Nā holoholona:
PolysacCarcartide: carapace; Suctein: Gelatin.

2. Synthesis
Sodium carboxyomylceth

Nā mea hana hana o ka glue

Rickening; ke kula; ka hana dietary fiber; ʻO Emoullification, ka paʻa, me he meaʻala a me ka paila; ka weheʻoleʻana; ka wai e kū ana; kaohiʻana o ka crystallization.

1.ʻAno

(1) gel
I ka manawa i hoʻopauʻia ai kahi shaickener me kahiʻano molecular kūikawā i ka'ōnaehana, a hiki i ka mea hana ke hana i kekahi mau pono, a ua hoʻokō ka'ōnaehana i kekahi mau mea kohoʻekolu.
ʻO ka hoʻopiliʻana a me ka hoʻopiliʻana a me ka hoʻopunipuni ma waena o nā kaulahao macromolecular
Ikaika ikaika ma waena o nā thaickener macromolecules a me nā moleku paʻa (wai)

Hiki i ka AGR: 1% ke komoʻana i kahi gel
Alginate:ʻO ka gelrversible gel (ʻaʻole e hōʻemi i ka wā i hoʻomehana)

(2) launa pū
ʻO ka hopena maikaʻi: Hoʻoweliweliʻo Gum Accia i ka Viscosity o Tragacanth Gum
Synergy: Ma hope o kekahi manawa o kekahi manawa,ʻo ka viscosity o nā wai i huiʻia ma mua o ka huina o nā mea kūʻai aku

I ke noi ponoʻana o nā mea nui,ʻaʻole i hiki ke loaʻa ka hopena i makemakeʻia ma ka hoʻohanaʻana iā Shaichoner, a pono hoʻi e hoʻohanaʻia i ka hoʻohuiʻana i kahi hopena synerisis.
E like me: cmc a me gelatin, carranientan