ʻO Sodium CarboxxyMyll cellulouse, i kapaʻiaʻo carboxymyl cell ʻO konaʻano ka mea nui d-glucorse dam ma β (1 → 4) Glycosidic Bond e pili ana i nā māhele. Loaʻa i ka hoʻohanaʻana o CMC he nui nā pono i nā mea kanu'ē aʻe.
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Ua hoʻohana nuiʻiaʻo CMC i ka meaʻai
(1) Loaʻa maikaʻiʻo CMC
I nā meaʻai maloʻo e like me nā posticics a me ka hauʻana, hiki ke mālama i ka palena o ka ulana, a me ke koenaʻoi aku ka hoʻomaʻemaʻe, a me ke kukui me ka momona.
I nā huahana dairy, inā he waiū waiū, ka waiū a iʻole ka yogurt
(2) hiki ke hoʻohuiʻia cmc i nā stabilizers'ē aʻe a me nā emulsifiers
I nā huahana meaʻai a me nā mea inu nui, e hoʻohana i nāʻano mea hana, e like me ka mea e like me nā mea e pili ana i nā mea aloha.
(3) cmc he pseudoplaticity
Ua hoʻohuliʻia ka Viscosity o CMC ma nāʻano likeʻole. E kū ana ka mahana,ʻo ka nānāʻana o ka hopena e hoʻemi ai i ka hopena, a me nā mea'ē aʻe; Ke kū nei ka ikaika o ka ikaika,ʻo ka viscosity o cmc e hoʻemi, a me ka hoʻonui o ka ikaika, e emi ka viscosity. ʻO kēia mau waiwai e hiki ai i ka cmc e hōʻemi i nā lako hana a hoʻomaikaʻi i ka maikaʻi o ka homogenization i ka wā e hoʻoulu ai, a me ka neʻeʻana i ka pipeline, e weheʻia e nā stabilizers'ē aʻe.
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Nā koi e koi ai
E like me ka stabiliizer kūpono, e pili pono iā CMC i kāna hopena inā hoʻohana ponoʻole, a ke kumu i ka mea e hukiʻia. No laila, no ka cmc, he mea nui loa ia e wikiwiki loa i ka hopena e hoʻomaikaʻi ai i ka hopena o ka hana. Ma keʻano maoli, pono e ukuʻia i kēlā me kēia kaʻina hana:
(1) nā mea kanu
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Hiki ke hoʻohanaʻia nā lako hana āpau me ka hoʻohuiʻana i ka hiki ke kōkua iā cmc e hōʻeha i ka wai. Ma o ke ala kiʻekiʻe-wikiwiki-wikiwiki, hiki ke hoʻopauʻia ka cmc i ka wai e wikiwiki ai ka cmc consolution cmc.
ʻO kekahi mau mea hana i hoʻohana i kēia manawa e hoʻohana ai i nā hui wai-wai a iʻole nā hui hui kiʻekiʻe kiʻekiʻe.
2. Keʻano maloʻo maloʻo e hoʻopili ana i keʻano
Mi kāwili maikaʻi me cmc a me ke kō o ke gula ma kahi o 1: 5, a kāpīpī i lalo i lalo o ka hoʻouluʻana i ka cmc.
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E like me caramel, etc., hiki ke hoʻokuʻi i ka weheʻana o cmc.
(2) hoʻohui hoʻohui
No nā mea inu acidic, e like me ka yogurt, pono e kohoʻia nā huahana acid-resistant. Inā e hanaʻia lākou ma mua, hiki ke hoʻomaikaʻiʻia ka maikaʻi o ka huahana a me ka maikaʻi o ka huahana a me ka stratification a hiki ke paleʻia.
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2. Pono e mālamaʻia kaʻike acid i ka 8-20%,ʻoi aku ka maikaʻi.
3. AcID hoʻohui hoʻohui hoʻohui hoʻohuiʻia, a hoʻohuiʻia ma keʻano tangenial o ka pahu pahu, maʻamau 1-3 mau minuke.
4. Slurry Spell n = 1400-2400r / m
(3) homgeneous
1. Kumu o ka emulosification
ʻO Homogeneous, nā momona momona e hānai ai i ka wai, e hoʻohuiʻia me ka monosifier, e like me keʻano he 60-25.
2.ʻO ke kumu kūpono
ʻO Homogenization, inā he mau mea nuiʻole nā mea kanu i keʻano o keʻano,ʻaʻole ia he mau mea liʻiliʻi, he mau mea liʻiliʻi, he 600 ° C.
(4) sterlilization
Cmc i ka mahana kiʻekiʻe,ʻoi aku ka nui o keʻano o ke ea ma mua o 50 ° C no ka manawa lōʻihi, e emi ana ka maikaʻi o CMC me ka maikaʻiʻole. Hiki i ka viscosity o cmc o nā mea hana nui e hāʻule koʻikoʻi ma ka 80 ʻO keʻano sterlilization e pōkole i ka manawa o cmc ma ke kiʻekiʻe kiʻekiʻe.
(5)ʻO nā hana'ē aʻe
1. Pono ka maikaʻi o ka wai i kohoʻia a mālamaʻia ka wai wai e like me ka hiki. ʻAʻole pono e hoʻohanaʻia ka wai maikaʻi e pale i ka maʻi microbial a pili i ka maikaʻi o ka huahana.
2,ʻaʻole hiki ke hoʻohanaʻia nā koina no ka hoʻokuʻuʻana a me ka mālamaʻana i nā cmc a me ka chetainers i nā mea kanu, akā hiki ke hoʻohanaʻia nā mea kanu lāʻau, a iʻole nā mea kanu lāʻau, hiki ke hoʻohanaʻia. Pale aku i ka infiltration o nā'āpana waena.
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Nā pane i nā nīnau i ka hoʻohanaʻana o CMC
Pehea ka haʻahaʻa o ka viscosity haʻahaʻa, medium-viscosity, a me keʻano kiʻekiʻe E loaʻa paha kahiʻokoʻa i ka noʻonoʻo?
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Hoʻomaopopoʻiaʻo ia ka lōʻihi o ka lōʻihi o ka chein colacular, aʻokoʻa paha ke kaupaona molele, a ua māheleʻia ia i ka haʻahaʻa haʻahaʻa a me ke kiʻekiʻe kiʻekiʻe. ʻOiaʻiʻo,ʻo ka hana macrosopicic e pili ana i ka viscosity likeʻole. ʻO keʻano likeʻole heʻano likeʻole o ka viscosity ʻO ka pilina pololei e hilinaʻi nui i ka hopena o ka huahana.
He aha nā hana kiko'ī o nā huahana me kahi kekelē o ka hoʻololi ma luna o 1.15? Ma nā hua'ōlelo'ē aʻe,ʻoi aku ka kiʻekiʻe o ke kiʻekiʻe o keʻano, ua hoʻonuiʻia ka hana kūikawā o ka huahana?
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Loaʻa i ka huahana kahi kiʻekiʻe o ke kohoʻana, hoʻonui nui i ka wai, a hōʻemi nuiʻia ka pseudoplaticity. ʻO nā huahana me ka viscosity like i loaʻa i kahi kiʻekiʻe kiʻekiʻe o ka subsity ʻO nā huahana me kahi kiʻekiʻe kiʻekiʻe o ka loaʻaʻana o ka spelltime he spechers he shony,ʻoiai nā huahana me kahi pae kiʻekiʻe o ka loaʻaʻana o keʻano.
He mea maikaʻi paha e koho i ka viscosity Medium e hana i nā mea inu friend?
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ʻO nā huahana haʻahaʻa a me nā haʻahaʻa haʻahaʻa haʻahaʻa,ʻo ke kiʻekiʻe o ka scartout e pili ana iā 0.90, a me nā huahana me ka paleʻana o ka ACID.
Pehea e hiki koke ai iā Cmc ke wehe wikiwiki? I kekahi manawa, ma hope o ka hoʻolapalapaʻana, e haʻalele mālie ia.
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Hoʻohui me nā colloids'ē aʻe, a iʻole ka hoʻokaʻawaleʻana me kahi 100000-1200 rpm agitator.
ʻAʻole maikaʻi ka loaʻaʻole o ka cmc. Maikaʻi ka hydrophilicity, maikaʻi loa ia a he maʻalahi ia me ka pipiʻi, a he maʻalahi ia me ka pipiʻi nui. ʻO ka wai mahana i ka wikiwiki o ka wai ma mua o ka wai anuanu. ʻAʻole i'ōleloʻia ka Boiling. ʻO ka kukeʻana o ka lōʻihi o nā huahana CMC e hoʻopau i ka hana molecular a e nalowale ka huahana i kona viscosity!
Post Time: Feb-14-2025