Meaʻai

Meaʻai

PukaʻaiʻAʻaiHydrexxypopypoprowlse(HPMC) a me ka mitylcelulose (mc) ka wai i hoʻopiliʻia me nā meaʻaiʻo Pelypss.Food ʻO nā mea hana hana he Version paha e like me nā binders, nā emulsifiers, scabilizers, nā mea hoʻopiʻi subpension, pale a me nā kiʻi kiʻi kiʻi a me nā kiʻiʻoniʻoni. Ma luna o kēlā mea, ua hoʻihoʻi maoli ka gevers themila germal i ka waiwai o HPMC / MC no ka hoʻoiliʻana i ka meaʻai. Uaʻaeʻiaʻo Mathylcellse lāuaʻo hydroxypopylMuloselfullulose e like me nā mea e hoʻohui ai i nā'āina he nui,ʻoʻAmelika

ʻO ka hydroxyproopsl

Hydroxyprooppopalselll

Ke hopohopo nei ka hopohopo HPMC / MC

·ʻO ka hānauʻana o ka gellation gellation, ka hopena kūpono e hana ai i ka gel ma ka hoʻomehanaʻana a hoʻi i nā hopena ma hope o ka hōʻoluʻolu. He mea maikaʻi loa kēia waiwai no ka hoʻoiliʻana i ka meaʻai. ʻO ia nō, hiki ke hāʻawi i ke konohiki hakakā ma lalo o ka laulā ākea o ka mahana. A kōkuaʻo kēia elasb Gel e hōʻemi i ka migration aila, e mālama i ka wai a mālama i keʻano me kaʻole o ka hoʻololiʻana i keʻano o ka hana mua. Hāʻawi ka Gel Thermal Gel i ka wela o ka wela i nā meaʻai i hoʻopaʻaʻia i ka wā hohonu, i hoʻopaʻaʻia i loko o nā microw. Eia kekahi, i ka wā iʻai ai, e hele ana kekahiʻano gummy me ka manawa manawa ma muli o ka mc / hpmc reversity.

·ʻO ka meaʻole-non-non-allegenic, non-Ion-Ionic, non-gmo

· E hoʻomaʻemaʻeʻia a me kaʻole

· E hele i keʻano o ka nui o ka PH (3 ~ 11) a me ke kauwela (-40 ~ 280 ℃)

· Hōʻoia e palekana a palekana

· Ke hāʻawi nei i nā waiwai wai-e paʻa ana i ka waiwai

· Ke mālama nei i keʻano e ka waiwai kūʻokoʻa o keʻano o ka Thermo-Gearl

· Ke hāʻawi nei i nā kiʻi kiʻi kiʻi maikaʻi loa no nā meaʻai i kohoʻia a me nā meaʻai meaʻai

· Hanaʻia e like me keʻano o ka gluten, momona, a me kaʻulaʻula keʻokeʻo

· Ke hana nei no nā noi meaʻai likeʻole e like me ka foam stabilizer, emulsifier, dispersing a me nā mea, etc.

Manaʻo i ka papa:	E noi i nā TDS
Mc 30ax15	Kaomi ILELOT
MC 55ax30000	Kaomi ILELOT